oh yeah welcome to chef okay baby hey let me tell you what today I'm making some polenta some corn grits yellow corn grits let me show you how to make it the right way occasionally it's a few things you're gonna need one of them do some callin grits let me show you what I'm talking about right here it's the brain that I use right there baby you're gonna need some salt you're gonna need some butter no less than three and a half table calling baby for and I use five cups of water cuz I make enough to feed like ten people something like that they always go back for a little bit more anyway hey I'm gonna talk to y'all in watch I do these grits oh yeah just a few more things you might need so cayenne pepper garlic top that's three of the main ingredients you're going to use beside your grits and watering your sacrum Centrum's anyway i'ma see you at the lab we're gonna cook baby oh dang enjoy the music alright he's cooked and I'm back and this rascal here let me tell you what I love my grits yes indeed corn grits oh yes Cajun style alone we're gonna Brown cook the other staple something make a lip brown gravy with that me I've got a hamburger stick a tough tough tough am thirsty but it's a hamburger steak I like with mine all right hamburger steak and wicked stay with you better and grits is gonna hang with you I just use the teaspoons of salt you want it more so if you add it if you won't live so don't put your mug if you want more garlic taste put more powder in there it's gonna cook for 3035 minutes low a little little fire cover let me tell you away if you're really like guard chop some garlic in there soon as you start so lose your water start balling drop them in let them Dorrit start working do its thing cayenne pepper gotta be as hot as you want only you can tell what it is I'm out of here your yard get you some corn grits man this is good every Christmas see y'all later Oh baby he's suffered good