the price making their bagel is really a 24-hour process there's always someone in the store babymoon well the first thing that we do is we actually downstairs we've got a mixer the first thing that's done is we mix the bagel dough for a certain period of time we've got some more flour some salt and so forth when it's ready take it out of the mixer the dough is lie down flat on the table and basically it's cut up and rolled for each bagel so there's a variety of bagels that we do everything from cinnamon raisin to whole weave to whole wheat everything and so forth so from there they would be on the table for a while and then we would take them put them on a raft and they'd be rolled into the refrigerator so we leave them overnight and then from there we would bring them to the kettle where they're boiled for a while and then when they're ready we'll take them out and then they get seasoned and ready to be baked put them in the oven and from there as they're ready to go they come steaming hot out of the oven they're put into the bagel rock