Oh today I'm going to show you how to make one of my favorite cocktails the perfect dirty Gibbs but first I'll take you through the name Gibson is a take on a classic gin martini with one simple difference we need to pick up onions on toothpicks at the end instead of olives secondly perfect it doesn't actually mean it's a perfect Indians that it's a perfect balance between sweet and driving and thirdly tangy flavor so first let's talk about the ingredients the mouth is a fortified wine ranging from about 15 to 25 percent alcohol volume you buy the sweet or dry depending on your palate but I like wine you often don't get middle ground bottles are perfect which makes life easier I'll explain the reason for this a little later gin in this case I'll be using English dry gin because it's my personal preference but this would work equally well with any non-flavored bottle you might buy but of course the old rule applies generally speaking the more you spend the better quality you'll get pickled onions like I said in this case replacing the more common green pitted olives that you see in movies ice in most drinks it's only used to cool you drink down while you drink in this case stirring it down and blend the flavors and is an essential part we can start to build the drink there are two wasted shaken instead which most people immediately relate to James Bond as in shaken not stirred actually this was a mistake the first film Sean Connery was supposed to say she's dead not shake daddy be if somebody put poison into his drink water's being sent down he'd be able to see it as a vessel invisible drug next we had a double shot George in which in England is 50mm if you're an island seventeen somebody's faster now remember if it's unbalanced you can always add more later you can't take any out so it's better to undershoot fan overshoot when you first mate we didn't use a password just a lemon drink so they are slowly melts and the liquids next again while we're doing we use a straw to occasionally taste make sure you take two to five minutes depending on the size of the ice cubes and how strong the consumer in this gives me once the drink to be fortunately also the word dirty in this case is the litter in this case it means that we're going to use a little bit of the vinegar pickled onions are in - can actually go into the mix use less than five millimeters if you put too much in the drink next we use a gimlet strainer as opposed to a hold on to drain the liquid into a chilled black we don't use a whole horse trainer because these to use technology bits of ice we're gonna get this I'm ashamed because this is beauty amuse the people onions that we use the vinegar from and that is how to make a perfect dirty gin Gibson