hello and welcome to the culinary exchange my name is Matthew in this video we're making a raisin quick bread the first thing I'm going to do for our bread is to butter a 9-inch pan have a cup of raisins going to add hot water to cover and let them so about 10 to 15 minutes the bowl of my food processor I'm going to add 2 cups of flour and 4 tablespoons of butter which I've just chopped into cubes next I'm going to add 3 teaspoons of baking powder and 1 teaspoon of salt and we'll pulse this until it has a sandy texture I've moved my flour and butter to a medium bowl of 2 and I'm going to add 1/2 a cup of sugar mix that into the pork for the wedding greetings I have 2 eggs to the eggs add 3/4 of a cup of the milk whisk this together I have my reasons which I've drained and patted dry I'm ready to add my wet ingredients pour it right in make sure it's mixed well our batters ready for the pan to use a spatula scrape it right in I'll bake this at 350 degrees my bread is just on the oven I let it cool in the pan for five to ten minutes and turn it out onto the cool I have my quick bread and it's cooled completely ready to give it a slice give it a taste beautiful and a nice moist crumb and the raisins are spread out nicely throughout let's give it a taste really moist nice and delicate in a great flavor delicious and there you have it that's how you make raisin quick bread hey for more great recipes and cooking tips come visit us at the culinary exchange com I'm Matthew thanks for watching