hello today I'm going to fry Pacific whiting fish I purchased the family size from Kroger it cost about $8.99 or $9.99 and I'm going to cook the entire package of the Pacific whiting fish I'm going to fry it today so here is my fish that's my Pacific whiting fish and it's soaking in some lemon juice I'm going to let it soak for about 10 minutes or so while I mix my seasoning to fry my Pacific whiting fish so in my large freezer bag I have the mixture for the seasoning that I'm going to use on my whiting fish the ingredients that I have in my freezer bag include oregano garlic powder Italian seasoning onion powder black pepper Louisiana Cajun crispy fried fish and Louisiana season crispy fried fish oh I almost forgot and some all-purpose flour what I did was I mixed one cup one cup of the season crispy fried fish also one cup of the all-purpose flour and 1/3 cup of the Cajun crispy fried fish fry fish the reason why I only use 1/3 of this is because this is very spicy so I didn't want my fish to be very spicy I wanted a little bit of heat but not overwhelmingly so and I used a dash of well maybe three dashes of black pepper by a dash I mean that I opened it and just sprinkle it sprinkle some black pepper in my mixture about three times thanks for my onion powder I used about two dashes with the onion powder two or three dashes and I used about two dashes of garlic powder I've never used oregano in my flesh fish fry before so I think I saw someone who used it so I'm trying to do something different to see how it tastes so I use about two three dashes of my oregano and my fish fish seasoning and also some Italian seasoning I've never used it again with the Italian seasoning but I wanted to do something a little bit different so these are the seasonings that I use in my fish fry seasoning and I'll let you know how it turns out so I'm taking my whiting out of the lemon juice it was soaked and it's been soaking it for about ten minutes also and I'm placing it in my seasoning so far place one piece two pieces this is my third piece I'm going to place three pieces at a time I'm shaking the water off as much as I can and I'm going to put it in my freezer bag and shake it so that it cooks both sides so I'm shaking the excess these men in the bag and I'm putting my whitey feet in a frying pan with the skin the skin side up and the reason why I'm stressing the skin side up he does one time when I was flying why do fish I said put the skin side down and I don't think it was a coincidence but my riding fish was stuck to the pan so I figured maybe what because I put the skin side down so I started to put the skin side up so I could be spied on medium-high heat for about seven minutes people cook it for more if you so desire as you can see I started tasting my fish and I could take to your wagon off it's delicious if I could make changes I would add and a third cup more of the Louisiana season crispy fish fry and then maybe a little bit less of the cage on Cajun crispy fish life because it's a little bit spicier than I would have liked it's delicious thank you