this is how to make cheesy enchilada hamburger helpers right now i'm browning the meat brown brown brown chop chop chop what you do with the meat if you take it from the freezer when it's frozen you put it in the fridge overnight let it be thaw a little bit or if you forget you can put it in the sink and let it be sell the fast way but i wouldn't put it in the microwave because if you put in the microwave it's just i don't know i don't like it so chop it up so it's a chop let the baby cry in the living room this does forgot to tell you the utensils you're going gonna need you will need this yes it does have meat at the end of it you need a 10 inch skillet or just a regular pot that's what i use you don't need to do exactly what they say now after you get the meat good nice and chopped continue browning the meat as you would any other meat already meats almost brown i don't know if you can tell by the picture of this camera because it kind of looks red to how i'm looking at it but we got some red right at the edge and mostly brown but you got to get it all good and brown you don't want to leave any nasty perch you can get sick you can get parasites and you can die you don't want to do that oh yeah and remember to put it on high put on medium and try to cook it ain't gonna turn out oh it will but probably an hour later so you brown the meat make the camera a little crazy because all of the okay almost there then you gotta open the box i'm gonna put you down for a second you gotta take out the contents you got the spice the rice more spice or cheese or whatever that is fake cheese is what it is you gotta get a cup of milk ready one cup of milk so hmm so as for one cup of milk uh two and one fourth cup of water aw in spanish caliente awa means hot water so what i did was i measured out some hot water two and a half cup two and one fourth cup worth right here i'm going to stick it in the microwave you know what i'm going to actually re get some new water because that water just looked disgusting therefore i'm going to try it again here with the good water not nest you ready a good amount of time 50 minutes then stir in one cup of milk hot water sauce mix and uncooked rice now what i did was i turned on my exhaust you can see it so the stuff goes up there pretty brown now don't have to worry about worms now what i do and what i'm going to do is drain the garbage grease i know it's the best part not all of it just water's nice and hot and milk get nice and full the rice spread one cup milk hot butter sauce mix and uncooked rice not the cheese one's called topping the other is sauce it says right there in the bag sauce therefore you use that one next step heat to a boil and stir occasionally you gotta be very careful because it's at the tip of the pan tip of the pan see i should actually transfer this to a different pan but i should do maybe i will so what i'm going to do i wouldn't do this i would actually get paid big baby good so i transferred it so it didn't spill anywhere basically you go like this stir it up and wait again until it boils