hi guys it's the follicle of chef 6 I'm gonna do your nice little number this evening chicken in round a okay we're gonna do different through the ingredients that we're going to need for this absolutely astonishing dish so we've got some butter olive oil red onion mushroom brandy no yet pepper low salt double cream I will then blend all these beautiful ingredients with the chicken right what we're gonna do now obviously I just need to put the oven on 150 degrees just get that going because obviously once we've combined the chicken and all the sauce that were put in there for about approximately one hour so open on let's get back to what we're gonna do next okay guys the next thing we're going to do 20 grams of butter frying pan so splash of olive oil like so that girl is obviously you don't want it to burn we're gonna do now we're gonna place our chicken breasts into there what we want to do is just sear them washing talents of your plant health and safety you much better now we just want to sear these chopped all the goodness in that you just keep still that now just gently gently gently Jason a:hover like say them again just leave them to yourself okay what we're gonna do now we're just gonna rise it one read only and really finely chop sorry that was the cleaner again with these onions I just want to give them a nice coating of the oil and butter they're not trying to fry them we don't want them to go Brown I just want to keep them a minute this is gonna impress your friends big-time I guarantee okay produce path Health and Safety cuz obviously smart man tries to promote healthy living and the next part of this recipe wouldn't they say it was tricky but we do need to ignite things so what I want you to be aware of is that you need fire extinguishers in close proximity what we don't want to do is ignite the whole house what we're supposed to be having a romantic evening on a Saturday always check the sell-by dates on these things so like on this one September 1998 anyways I'm sure it'll be fine in case whoever Thermal incident hmm sorry man I guess I summarized it down as hundred mil but it's actually 75 mil so I've just taken a little bit off of there right little chick fry in here what we're going to do it to come we're going to pop round there yes Bradley pan we're just going to gently reheat this what I'm gonna do then once we gently reheat that I'm going to then sprinkle it over the chicken ignite a lot of people try and ignite it from cold believe me doesn't work okay nowadays you brandy we're just taking that the beat for the chicken this is all you Michelin star restaurant now we're ready we're just gonna go on their very own City branded get that in there beautiful just know that hey stunning matches you ready don't do this at home kids you can see that just like the Brandenburg it's all we try to do this is all that fancy stuff come out yeah after without brilliant just wanting about hundred and thirty grams of mushrooms yeah seventy grams have really really healthy cream obviously give that stir just like that oh my god see even in a Michelin star restaurant you still get bits jumping out this is so naughty you wouldn't believe it just gonna give that just a couple of minutes okay don't want to overdo it just leave it don't wanna do now right now you've realized that the right texture but you can't order do it detector detector salt obviously hiding the we're not getting any sponsorship deals in this house but this is obviously healthy salt it's a little bit of salt on there like that why did OD down just give that lots in my god that just smells so good this is the dish okay come to the fifty degrees in the oven voila so that's 150 degrees for about an hour okay guys so that's just come out the other now it's being in 150 degrees for about an hour so I'm going to take that off and reveal all the goodness I guess I'll be going now obviously cuz we're very health it we just got some nice green beans on there I've done some special smart-mouth chips and all I've done turn them in the oven like you would any roast potato but they look like chips okay and there's no airs and graces in this house so we're just gonna put them on like this and just look how beautiful does that look Michelin star smart man chicken brandy mushrooms cream green beans chips and love