hello welcome to another episode of skip Toulouse modern Asian cooking series this is where I share home-cooked meals to inspire you guys to go to your kitchen and do the same so for today's episode I'd like to share with you how to make Filipino spaghetti Filipino spaghetti is characterized by the four ingredients that's different from your Italian spaghetti and these are the hotdog slices banana ketchup and then it's also sweetened by brown sugar and pineapple juice come along with me as I show you the steps on how to make Philippine spaghetti first things I want to do is to get the rendered fat from bacon and that's what we use for sedating our beef that will definitely build up our flavor so this is around two to three strips of bacon oh so all you need to do is on high heat just put the strip's there go and we add in the at all like this just to sear it a bit I am then remove the bacon and I look like this that he just wanted it to be a little bit so eight our garlic and then I wanna support this is half B's and half for let's put them all we season it with pepper and Saul and also I forgot one thing Bailey's either onto the use of daisies make sure to crash them so you get the flavors out to stay until your meat is brown I also call this my spaghetti a la jolla B but as a disclaimer though this is not jollibee strategy and then we add in the tomato sauce all kind of be kind of kind of the sauces what you need for this recipe and then as I said what makes Filipino spaghetti Filipino it's this ingredient it's the banana ketchup a fixer believes in it one more time with pepper and then salt also meat for the Italian seasoning there then we are let it simmer for about five to ten minutes let all those ingredients marry each other whatever my kids are home I have to really cook spaghetti for them and they would always prefer the sweet one which is the Lille spaghetti hmm very good but wait a minute I'd like to put seasoning just a few drops just to enhance the flavor so as it thickens this way I think we're ready to add all the other ingredients we have the ham slices we also have the hotdog slices with the Baker as you could also use other deli meats that you have if you have a pastrami you could go ahead and use those looking good already wrong there you go sweeten it up with pineapple juice 1/2 a cup of brown sugar if you want it fourth cup it's you know it's fine and then if you want it a little sweeter add more it all depends on you and let it simmer again and look at that it's thick you get all the neck the oils off and I think it's ready mm-hmm this week is hanging it's delicious all you do is replace it and then another thing is that for Filipino spaghetti we use cheddar cheese grated cheddar cheese so perfect I'd like to say thank you very much for joining me till then that's our ah hi