hello and welcome to videojug we're going to make veal saltimbocca made with very thin scallopini or cutlets which are often pounded thinner with the hammer this field recipe is an exciting mix of herbs meats and spices that will leave you impressed with its simplicity step one you will need the following ingredients to serve two people to thin veal cutlets for sage leaves two slices of prosciutto 60 grams of butter 60 milliliters of dry white wine one tablespoon of parsley chopped and some salt and pepper here is a quick list of the ingredients you will also need the following utensils a frying pan some wooden skewers a tray a set of tongs and a spoon step 2 prepare the veal place the veal onto a tray and put the sage leaves and the prosciutto on top now join them together in a weaving action with the skewers turn them over and lightly seasoned with salt as the ham is already salty then season with pepper step 3 cook the cutlets place the frying pan onto a medium heat add a little butter and let it melt then place one or both cutlets depending on your pants size ham side down into the butter fry the cutlet for one and a half minutes to two minutes on each side then remove it from the pan and place it onto a tray add more butter into the pan fry the second veal cutlet as before then remove and place it onto the tray step 4 complete and serve next for the wine into the pan and add the remaining butter stir it in with your spoon and when it's melted add the parsley season with salt then pepper and remove the pan from the heat step 5 coat and serve remove the skewers from the cutlets and place them back into the pan coat them generously with the sauce your veal saltimbocca is now ready to serve it goes really well with polenta risotto and pasta and that's how to make veal saltimbocca enjoy your meal you