hi it's me again nina check out my website nina dotanus.com for complete recipes and detailed instructions so today we're going to make butter and butter milk who doesn't like butter right so we're going to need a whipping cream a rubber spatula a black paper and of course a food processor so to start with we're going to just put in the whipping cream into the food processor i'm going to have it on for 10 minutes depending on how fast the process is so we'll do a timer on that one so what we're gonna do first is it's going to turn it into a whipped cream and if you continue processing it it's going to separate the butter from the milk and that's what we're after so this is only a minute right now we have close to a whipped cream that you can use for strawberries and whatnot yum your timer put it on another minute after five minutes that's what we have and there you have your butter milk and your butter so you're ready to strain it strain it there's your buttermilk and this is your butter strain this with better if it's cheesecloth right now i'm just trying it with a normal strainer this is your butter milk you can use it for chicken marinade or for your pancake so now out of one liter of whipped cream i have 500 ml of buttermilk and butter there you go put it in a mold and put it in a fridge my own butter that's it bye you