what's up guys jeff good looking here I just want to teach against the stuff that are used on my seafood ramen called dashi stock now dashi stock this combination of a soak dried seaweed or condo in Japanese and a bonito flakes so the very first thing we do is when we pour the whole so dried seaweed including the oil the juices now I soak this for 24 hours and don't go more than that because the texture of the liquid will be like so jelly and you know it's not gonna look right on your on your recipes and the second thing is just to be cooked it up and we put it in the pot after you boil for 5 to 10 minutes on a medium heat or if you have been waiting for an hour and there's no boil turn on your stove add your bonito flakes about two cups wait with five seconds turn on your stove close it and wait for five seconds after we boil it drain it slowly flip it up slowly you don't want to make a mess and I shake it a little bit don't want to wait until thanksgiving that aside move that up and there you have it now she stopped mmm