Hi, I am the host of this show, cooking with dog First, we prepare turnip for "Kikka Kabura" which is pickled turnip shaped in a flower. Remove the top a turnip, and peel the skin place it between two chopsticks, and slice very thin In this way, you can prevent the turnip from breaking apart Rotate the turnip by 90° and you do the same cutting again Now, let's prepare the salt water for pickles add water and salt in a small plastic bag, and shake it to dissolve put turnips in salt water, and leave them about 30 minutes Let's get another plastic bag and make sweet vinegar sauce add vinegar, sugar, seaweed dashi soup, and mirin and shake it to dissolve After 30 minutes, remove the turnips from salt water and squeeze them tight soak them in sweet vinegar sauce about 30 more minutes Let's make teriyaki sauce for grilled yellowtail add soy sauce, mirin, sake, and sugar, and mix them all Now we are going to cook yellowtail Grill the surface until it becomes golden brown and turn it over add teriyaki sauce little by little be careful not to cause fire on your pan put some sauce on top of the surface while cooking down at medium heat Okay, let's finish pickled turnips Peel the skin of yuzu thin, and cut into small pieces remove the seeds of a red pepper, and slice it thiningly After 30 minutes, place a pickled turnip on a dish and adjust the shape like a flower garnish the turnip with the yuzu and red pepper Teryaki sauce, and sour pickle bring out the flavour of grilled yellowtail It might be difficult to find some of the ingredients, but I hope you try it yourself Good luck on your cooking!