hi my name is Paul Marx I'm the chef here at the Century house restaurant Peabody I'm gonna show you how we make our Lucy's dressing that we make here in the aura house we're going to start with about a quart of meanies add about one cup of sour cream 2 tablespoons of garlic powder 1 small teaspoon of dry mustard this is about four ounces of red wine vinegar carefully measured and we're going to mix this all up for you normally when we make this for the restaurant we'll make it in a giant five gallon batch but I'm just making a small batch for you just to show you how we make it then we'll whip that up good fold in about half a cup of blue crumbled blue cheese and there you have it century house bleu cheese dressing you