Artificial intelligent assistant

Please explain how to make chapati or roti - quick and soft - especially for bachelors

hi friends so I'm going to show you how to make wait floor which will give you a very soft rotis and chapatis so I need to take a cup of hot water and pour it on the pan and you also need to add little salt in it and pour some oil so this is very important step to pour some oil in the pan oops okay that's fine it's a good start and so the ratio for adding the width floor will be 1 is to 2 so I have added 1 cup of water hot water and salt so I need to add two cups of 2 cups of wheat flour and when you put the weight for on the pan you have to put it like I mean just spread it throughout the pan and I'm adding another cup and yes that's it so just mix it up using your two fingers just rotate it like that hold the pan in the other hand just rotate it yeah so it will be so sticky and even I have the solution for that when it became sticky and when all the floors have mingled underneath blended just for the to beep for again and just your finger and to start mixing it up again you need not to give much pressure so just do it with minimum pressure on it just take out the is nothing but wait and it is still sticky for some more for you till and take out the sticky wait floor from your hand now we can use both the hands like this so keep doing it again and then it's not sticking in your hand put the flow it is still sticky Oh some more the same again it's almost ready now so take the flour in both the hands just see whether it is sticking in your other on the other hand once you're done just like hit it like this the important part is the ratio one cup of water and cocoa puffs which flowed it's directly opposite in rice in rice we'll keep one cup of rice and go cup of water it just opposite to that just keep that in mind that's it so now I'll show you how to make the roti so to make roti take that dry wheat floor know one of the cups and if we see anything stacked like this just remove it using a knife so that it won't be sticky when you roll the chapati so take out a small portion okay just make it a round dip it in that we floor make it round shape as possible and start rolling it the important trick is when you roll it this weed four has to move up and down so that it implies that it's not sticky it's not sticking on the bottom plate just put it around and just do this just do this and this is for the people who thinks the shape doesn't matter so it's not exactly their own shape but still it is very soft that's it it's not even taking ten minutes for you just turn the flame on on your pan just put it and have a nice chapati okay there we go thanks for watching bye

xcX3v84RxoQ-4GxG32940ukFUIEgYdPy 13de2a24774d683b9c056ff43c9d21a9