he knew about Saudi hot cream will you be stricken put taking this chicken box no now we are smokin our - wait one one works great chef here John marks again one presenting to you my liver recipe yeah mine I ate so today I'm going to show you a whole - particularly for who this is a beef liver we're just going to wash this with some water and vinegar to remove the excess blood and the run is from it now liver as you know if you white hole like this it comes with a case you either remove that casing before cooking our actual butcher to remove it for you at this point you want to cut the liver into half and then portion it into bite-size rectangles now we cut these thinner because we want them to cook quicker and more even now it's time to add our seasonings we're going to start off with some odd for for seasonings soya sauce oyster sauce and of course brown in otherwise pal caramel and here I'm going to add a bit of salt and pepper right now you're going to stir this up for about 30 seconds just to get everything combined I'm instantaneously you can see the change look at that leave a comment below and let us know if you like in this one so far now we're going to add our coconut oil don't be alarmed by the amount of oil that I'm using because the liver is very dry because it is slowly we need that oil to bring that moisture to it now I'm going to add my garlic and of course scotch bonnet pepper to release the excess flavor into the oil oh I'm going to add my time and then comes my beef flavor I know the oil is very hot at this point so we're just going to sear that off to trapping that flavor into the liver now we're just going to use a quarter cup of water to rinse the excess diesel from our front and set that aside for later at this point we're going to add the remainder of our browning to get that desired color that we're looking for what you want to do at this point is to reduce all this liquid to absorb the flavor of garlic the pepper and the time from that oil straight into a meal then we're gonna add that liquid [Applause] onions are in or skill in and of course our time tomatoes bell peppers and of course ketchup for added flavor give that a stir we're going to cook this for 10 minutes on medium low after 10 minutes this is what it looks like and we're just about ready to go give this video a thumbs up if you like what you see in here and Morenstein cooking it and don't forget to hit that subscribe button yes and follow us on all our social media sites for more amazing videos like this look how juicy that is let's go play back with some rice and peas and some dumplings just the way we have it in jamaica until next time see a semifinal gravel and God give up on yourself yeah material on available later so many party members are so sweet you know if you use the nice and culturally Orthodox I always have me to the kitchen yeah yeah yeah