we're making brandy flushes flush yes and this is basically a recipe our mother always would make every July and crack it open every October till Christmas soft rock you and she'll crack it up and start drinking October's like okay mom is not hurt Richard well it's a very simple recipe to make okay we have here seven cups of water right William water and 70 days green tea green tea that is very specific and I gonna let it steep for years about I'd say eight to ten minutes but then it's got a cool a bit before we add the other ingredients right which are twelve ounces of frozen lemonade and twelve ounces of the frozen orange juice is your standard frozen concentrate right containers right where these jars are balls be wrong there's a can and a pint of apricot brandy fabric I'll bring the plant a plant over just two cups so now we head towards a steep for a few minutes yes and then let it cool down before we do this and of course we're gonna also add a cup of sugar as after we remove the TE bags okay yeah Lily hey let's steep well this is steep this is teacher like about ten minutes yeah already just take one and I just wrap it around but what's deep about ten minutes in the antigua dough and usually just I like over room temperature just because it's easier to handle but this is looking alternative now the next most now now the next thing what we want to do is put in the cup or the cup as you stir of sugar because it was not quickly in the hot or warm seven days of green tea boiling water they steep for about ten minutes take them out squeeze teabags we squeeze the tea bags and then we put in a cup of sugar now I'm taking 12 ounces of lemonade concentrate and I pour it in okay mousse all I see okay that's fine okay so and then the next thing we're gonna put again it's the 12 ounces orange juice concentrate nope that's one I didn't think that's good pretty here putting it's a neutral squash there we go oh no that's still pretty solid so it's true do that for a little bit so I guess oh my god one can of lemonade concentrate and then one can of juice twelve ounces each it's a standard standard well does not make sure people understand where we get the weight don't pretend you're not point you're just grabbing it's time to I'm still gonna do solve this we're not down this chunk oh oh that's a pretty long okay okay you sold the place to soft side that is pint of apricot brandy or two cups so isn't it the same it's the same thing in case people don't know the difference oh I'm they send out here we are ok so now what we needed a store that is all done Oh stern is cooled off with the still a little warm above the strikers in grown the freezer elbow in the freezer and then tomorrow we can pull out and take a look at it okay now we're going to see the outcome of our brandy slush in the freezer for 24 48 hours and it looks perfect slushy this slushy us what you want it so what we need to do just scrape it for the slush sorry man I'm making this work you want this fire I'm gonna glass no I got the circle mess a short amount of in here now yeah you have about 1/3 soda to 2/3 slush so we don't fill this up with soda you could if you really want to and then actually we talked about last night wasn't it yeah it's sugar to a sugar and Eve happy good choice I'm sure it makes every flaw in this so be really good lemon wine type of sherbet yeah okay here it is and I'll pass it off to the person behind the scenes and he can give the critique all he has had had this before earlier not this morning how is mmm okay it's really not faster but you can make it strong as you want but that's cooking that's a home cookin okay that's a home with drink I now know