well cocktail making can be a little boring if you're the only one who's in the kitchen or behind the bar making all the drinks and your friends and cousins and relatives everybody are sitting at home chillaxing and waiting for you to come out and serve them their drinks so I would suggest in order to make the process of drinks making fun you should jazz it up a little and the best way to do that is give nice names to your drinks so in order to get this intriguing ness of mine out of me I have to learn how to make this and because of that I have to invite over the bartender of this place's name is Vikram Vikram come on over hi hello how are you I'm good awesome okay Vikram tell me why is this drink called a smoky bustard what's the basking in it and because it has a we are using Jim Beam whiskey which evers what is flavor flavor and is it really a bastard drink yeah it's a nice drink it's a nice ring a nice ring cannot be a bastard drink dude but let's find out why is it called a bastard ring so let's make it tell me how do we do it yeah first we'll take high board class highball glass yes okay and then we will take coffee liqueur coffee liqueur is sure how much is this it's a 15 ml 15ml okay and then we will take Jim Beam whiskey gym in white it's a 60 unless this is the fun part Jim Beam whiskey and this has a smoky flavor acid hence i'm guessing a squad smoky we'll find out why it's called bastard yeah then we'll take cinnamon powder cinnamon powder ok and then honey honey and pineapple juice pineapple juice all right hmm looks good let's begin my friend tell me what goes when and how do we stop yeah first take hi booger and then for the 15 ml coffee liqueur 15ml coffee liqueur okay just in case I don't have coffee liqueur what do I do so you can get Finn in a market also morning syrup okay so just in case you don't have a coffee liqueur you can buy coffee syrup Yeah right okay what goes in there then we empower 60 ml Jim Beam whiskey 60ml of Jim Beam whiskey I like to smell my alcohol before I make it settled a fever for ya so 60 ml of the whiskey goes in okay then we'll take some powder five gram cinnamon powder fresh nice smelling cinnamon powder five grams so yes five grams yes noise okay and then we'll take honey honey yeah I've ml okay one but this is something my grandma would love a cinnamon and honey takes care of the truth except the whiskey though yeah okay so you can about to spoon because it is very thick so that's why quantity can be equally so yes to bar spoons you mean to almost tablespoons of yes honey minute okay and then we'll take a pineapple juice yeah 15ml 15 ml of pineapple juice yeah okay i don't have the measurement so tell me when stop stop oh okay now what do we do now we will take ice mm and we'll pour ice in it fill the sake of it dies fill the Chicago right all right sicko and now i will up storm i drink a little so that everything mixes well and then i will pour this now it's take it wet let's shake it baby if you see I won't support fill this glass with ice and also poured water in this because we want frozen glasses okay so that's what I did now I think we can throw the ice away and place the glass nicely and now we are ready to shake shake it well check one with it because this is where the taste of his link light ha and we are done yeah so oh ok yes hold it teen yes I always get stuck here so no problem goodnight talk yeah ok now take its dinner honks wheeler now you just need to spill your drink yes wipe yourself in that ok whoa yes nice not nice okay now take the coffee beans take some golf coffee beans for garnishing that I need 23 pins 23 pins yeah I'm for it okay coffee bean warmly Benji on the top three see they don't go in yeah keep floating that's the magic all right are we ready to taste it now okay mm-hmm how's that thinks this is probably one of those whiskey drinks which I really like thank you really nice then totally taste the cinnamon and a hint of honey and smoky yes that's the thing which is it has a smoky flavor yes for smokey bastard you need 15 ml of coffee liqueur Jim Beam whiskey cinnamon powder honey pineapple juice bah 15 ml coffee liqueur or coffee syrup in a highball glass for 60 ml Jim Beam whiskey at five gram of cinnamon powder at five ml of honey for 15 ml of pineapple juice fill the shaker with ice stir the drink and pour in the shaker shake it well to garnish add few coffee beans your smoky bastard is now ready