sure you can buy them but it's fun to have bragging rights and say you made them i'm amy from she cooked she eats and this is how to make Yorkshire puddings I'm making these because as they sent me more of their fancy roast in the bag beef this time with a peppercorn quest see me taking the packaging off here that is all the preparation I intend to do to this meat here you open to 2 30 Celsius and put oil in six of the holes of a muffin tin I'm using spray but normal is fine then combine your ingredients first you need about 50 miles of milk i'm using semi skin then crack in one large egg then 40 grams of flour plain flour you don't need self-raising not pass up on their own that's not enough come on more there you finally lots and lots of salt and pepper not essential but it will make it taste good mix everything together using a fork rather than spoon I find the gaps and the tines of the fork get rid of lumps more easily and add a little bit more air by the time you finished you'll have a smooth lump-free batter looks gross but it will be delicious soon I promise so take your hottttt row from the oven and AB the batter I mix my batter in a jug and then pour it in just because it's easier but you can do this with spoons as well if you like it's really up to you how much better you put in I tend to go all the way to the top the massive Yorkshire puddings because I'm a bit of a pig pop your trade back in the oven and leave it for 20 to 25 minutes don't open the door if you could help it but I know that's not easy when you're cooking a roast as soon as they are golden / fee increase you finished how easy was that the load is great with beets and testicles at that matter about two minutes of work for a really great payoff I hate if I might useful and I'll see you next time bye