hello guys welcome back to my Channel today I'm going to show you how I make my background fish see that's fancy that's my macro fish day so these are the ingredients I will be needing I have on yours I have scotch bonnets the zl1 are scotch bonnets they are very spicy and I have my red long pepper I have bell pepper I have our amounts I have souls I have to butter plum and I also have ground white pepper and I have my my big crayfish I have to I'll be using one to season the fish and I'm using one for the sauce how to show you guys how I'm gonna do all that if you are new to my channel please don't forget to subscribe to see more of my recipe so now guys let's start so guys first thing I'm going to do I'm going to put my vegetable oil in the port and I'm going to leave that to get hot you after blending my tomato and a pen I'm going to throw beads in the oil the oil is hot I want it hot so I'm going to boil I'm going to close this to boil for about 15 to 20 minutes on a medium heat so guys my tomato is on the cooker boiling and I'm going to cut my fish now so let's start so right I'm going to use plates because my chopping board is old and I've written the beans that I'll be able to buy another one but I'm not able to get a new one that's why I'm using my place because most of you I'll be asking me why do I use plates to chop whatever I want to avoid it are using why didn't I use chopping board so that is the reason guys so what I'm going to do I'm gonna take out the head because I'm not leaf on a head fish you know and what I'm going to do I'm going to it's a bit blurry guys I'm going to cut between here and I'm using black bread knife because I like using bread knife so I'm going to take out this dirty now you guys see I'm gonna take that out you cannot put the knife through it like this I'm gonna remove all this dead sea pig I see and I'm going to rinse it so guys I finished cutting the head and I'm taking out the dead seal inside I'm going to rinse down in the sink in a minute and this is the head so I just put it in a pile on Korea Park or Lisle on my fix you know to show died in the bin that's how I'm doing you guys say so what I'm going to do I'm going to kill the water a bit and I'm going to have your running you guys sleep I'm going to just clean inside don't need you guys let me show you guys this is inside I'll show you our five I finished cleaning it so you guys can see so this is how it looks after cleaning you guys see this one is gonna come off the bed so that's how it looks something to repeat the process till I finish washing the fish and I've washed the body let me rinse it one more time so long guys I'm going to cut my fish I'm going to cut this into three pieces three pieces I'm going to put it here then I'm going to cut the remaining two so guys after cutting this is it so I'm going to put my mug if you can remember I showed you two before I show you two when I was doing everything I was gonna use I'm just gonna use one to season the fish most of the time I don't show this in my when I'm making recipe but I just want to show you guys everything from scratch today you guys are special isn't it you are special special everybody special so I just add my McGee pre fish you can use any seasoning of your choice yep so what I'm going to do I'm going to add my arrow mat no salt I'm not going to add any salt I'm going to add as much as I can set up and I'm going to do like this you know to make sure everything good together so finished eyes I'm going to leave this for about 20 to 25 minutes meanwhile my tomato is the only cooker oily nicely on the medium heat okay guys I don't know this is need to enter the fish properly let's check on our sauce this is so now let me show you time this is the macro fish now I'm going to put it in the microwave for about 5 to 6 minutes or 10 minutes and you can also boil it you don't have to put it in the mic holy all you can just cook it the way it is you know but I like putting it in the microwave before boiling it and the stew and I'm going to give you guys my reason after is ready from the microwave so that's it in a microwave oops my name is a bit shaky guys I'm going to so guys I just finished taking it out from the microwave and this is the reason why I like putting it in the microwave before adding it to my stew or my soup and I see all this I don't like all that apart nice to just make the fish fresh and I discovered that my stew is always gonna have like a whites on it like a and I don't like it so since then I've been doing it like this or not being happy with the result but you don't want to put this in the microwave you can boil it as I said you don't have to do this you can cook it as it is fresh you know if you clean it and you don't have problem you don't mind you can't do it so now let's check on our stew so guys let's check on the work - so what I'm going to do I'm going to start adding my seasoning and I'm going to add my ground white pepper money time just to give it flavor it's option I don't have to put it sauce so what I'm going to do I'm going to taste it first before I add salt or another monkey after can we taste you okay I need the monkey because sometimes the data is sweet you know I mean if your sauce is very sweet so I just add the monkey I'm going to miss that means amazed I miss I'm going to taste it again you come with it let me add a bits of soft like a pinch of salt so guys now my tomato sauce is ready I'm just going to start in the fish one by one hey that's it I'm taking it out and I'm patting it this is very good for rice white rice young porridge or white ZM itself fry or great you guys you know the kind of bread I'm talking about I'd give you great and if you don't know what I can get bread me you know those sweets great it's very very beautiful trust me guys so guys I just finished cutting my fish just tearing them so what I'm going to do now I'm going to add a little bit of vegetable oil you know vegetable oil when you guys see that's not just going to I'm going to close this about 15 minutes because let's remember the fish is asking already so quick one guys let me show you guys and you guys see this is what came out from the fish when I put Cena micro you you can see that's yeah just gonna pour that guys my sauce is ready what happened Elia I turn of the cooker because it's flashing everywhere I Tony talks that I'll be able to show you guys you