when I started listen you know my name is Harrison I'm the restaurant manager here in Rosewood Mayakoba today we are going to show you how to make a traditional sangrita which is the pairing for our tequila we are going to add some ice and I shake here the red sangrita base it is some tomato use add a little bit of lemon juice as well as some natural orange juice we are going to add a little bit of granite it journalling to give a little sweet taste and the sour taste with some fresh lime juice and this is natural olive use we're going to add a little bit of salt I do a bit of pepper a little bit of work word sister sauce some Tabasco it's up to you how spicy you and tweet two or three drops is enough and my sis you're going to take it very well and here we are the red Sangeeta