tonight we are cooking ostrich meat match mere here straight from the answers from this is what they call filet mignon of the ostrich burger ostrich if you can imagine is exactly duck without the fat it's exactly like philomene y'all without the fat it's like horse basically it's like a flying horse it is a very very lean irony meat no fat delicious tender you can cut it with a spoon after you're done cooking it look at the look at the color look at that do you see the color it's beautiful because it's extremely fine lean mean we're not gonna ruin it by over spicing it all we're gonna do is and that's all you're going to put on and lemon a little oil and a little vinegar red wine we don't have vinegar oh we have all we have you can already see it starting to sort of turn gray on the outside because of the acidity of the lemon and the one but there's a little trick they taught us back in culinary school this is the seal in the flavor we're just gonna lightly blowtorch it yes yes this is the chore of the outside slightly so that when I roast it it seals in the flavor and the wonderful goodness oh that's not that's not a good sign it's just chefs everywhere crying and chess everywhere done this party's over do we bake it what are you gonna do with this little oil in here but before you fry anything in oil you want to add a little salt are you looking where you're filming oh hey you know you two are related right spring everywhere it's actually quite two of the small pieces of meat which we're gonna cook the exact same way these are basically I don't know what an ostrich looks like I think these are the wings like outside so it seals in the flavors in your paper all you want to walk as you cook to me yes 11 o'clock we should be eating and you want to cook the end is also your pinkies in the camera lens you can stop recording now oh hey okay come closer these are the filet mignon strips this is ostrich this came off a bird actually it's kind of crazy and then the only thing that makes me happy like the old lady in the Adam Sandler movie wedding singer you get the first bite oh my goodness okay what do you think like a good steak it's a it's a flying cow and we have resorted to the present there's a power plates Montreal power play with three and a half minutes left this is the beautiful ostrich magnificent presentation I'll just taste it for you it's delicious back to play oh I'm gonna fan all season come on [Applause]