hi guys I'm going on guest welcome to Asia and Pam and today I'm going to show you how to make dumpling wrapper we call it magnitude P this is a homemade dumpling wrapper so much better than store-bought you've got to try this first if you will need a 1/2 cup of flour I'm using sector as a premium wheat flour is perfect for Korean dumpling wrapper and 1/2 spoon of a potato or corn starch and a quality spoon of salt we are going to mix all dry ingredients first and heck out of a hot water and hot water will help the dough get softer really quick and easy and slowly cooperate the flour in the water I already can tell this gonna be one yummy wrapper when they becoming this little pieces we are going to dig in on in just with your hand just put them together as a one dough all right I will move the dough from the ball after they became a one-piece then I will start need with my two hand and leave the dough little my weight so there will be really soft and nice wrapper I need to go about three minutes you don't need to need a lot look at that this is one pretty looking dull right here okay now I'm just going to put it back to the ball we used and we are going to let the dough rest about twenty to thirty minutes so they will be more easier to handle and give a flower time to Jordan oyster all right my dog have you been rest for 20 minutes on my kitchen counter and they are ready to shake and a dumpling wrapper and I just cut the dough in half because it's more easier to device as 10-piece and tempeh see here so total 20 and the one I'm just going to this wrap it in the plastic wrap while I'm working on the other one cause I don't want them to dry out and this made a long log about 67 inches long and when I cut it half and cut them in five pieces so you will have a total ten little pieces up like this why on what I'm working on one piece I'm just going to cover the rest of them with the damp towel press the little small dough with your palm or fingers and using your roller just roll it out evenly we are looking all about three and a half inch wide wrapper and it doesn't have to be like perfectly round because obviously this is a home and we are not machines right and then so now I'm going to place the dough on the plate but I don't want that - Stig in the play we're sticking to each other so I'm just gonna dust with the flower very lightly and meanwhile you are working on other levers just cover the one finish the completely finished one with a plastic wrap so they won't dry out and I'm just going to keep rolling out over the dough until I have it - Annie doesn't record if my dumpling wrapper recipe was helpful for you give me thumbs up and subscribe my channel for more inspirations and idea of an Asian home cooking thank you so much for watching me today and remember you can always kill Asian food at your house making it easy and fun I'm some dumb longest and this is Asian I am and I will see you next time bye