hi welcome to cast I'm chef Forgione I'm going to demo you are we make the bouquet got me looking at me is your dealer side shave at you will add to a store grow up or a soup to give it a little bit more flavor of different era Matt's here in that bouquet garni I will have some parts list and some thyme fresh thyme one day a little bit of pepper call black peppercorn and a piece of garden I want to add all of those flavor into a graph of a suit of a source and I need for that to tie them all together so we don't despair them set up in that super broth because at one point I may need to ski me or to degrease it and if it was just floating all over my broth then I will remove them as I'm cooking it and we want to prevent that so I'm going to tie all them together some people like to use cheese club i'm going to show you the old way of making the bouquet garni instead of using cheese club to keep all those you know condiments together I'm going to use a piece of leak so how do i do not it's very simple I take my piece of rib here i'm going to put going to for my time take it we might pass their stamps here and to put the garlic right here my daily I'm holding everything together and now here I'm going to put 20 paper cup and I'm going to fold really over like that I'm pressing everything together I'm going to roll it good piece of leprechaun come up and put it back inside going to write it this way nicely so this is what I have not going to fold both hands this way okay we need to take a piece of string and there is ray when to put that on top like that cross it once twice help and now I'm trying it and here is the bouquet garni thank you for watching out you enjoy bye bye see you next class