welcome to Maria's kitchen and today we're gonna make chili rellenos de Medici Liriano's my granddaughter christina is bonus we're gonna start over here what kind of gradients they have come on what do we need now we need a sheesh hey sorella cheese cutting about a quarter inch straps later yeah like 15 40 ish and we got four poblano peppers walkover roundoff nipple three eggs three years cup of oil dr. o yo let's say a third cup of flour I have a tablespoon of salt and a half tablespoon of baking powder yeah what's the first step from you know they first get step is gonna cut it hey guys all the way down all the way down okay then they told it inside you know the sheets of thanks you're just gonna pull it apart yeah and take got it on the inside you know and you have to take all the seeds out not all of it you know some people like it when it's a little bit spicy okay so we just give a little bit inside so little bit of Aziz will give it a little bit care give it a little bit thick all right all right girl is to be cut off for uh huh and what's the second step now this second is going to be colder than they all fall like em we going to cook it for seven minutes on each side of each side and wait till they get brown when I could they get round okay and so this would've ever don't worry we're gonna leave there for seven minutes to set right so yeah Brown in online okay yeah hey grandma that look like they're ready I think they are all right what do we do now no we put it in the towel okay you sweat a little bit do you want to sweat yeah okay go it in there you can check the tail okay then move it over there we go just to what how long you want miss working maybe a few minutes okay camera when we do nest you know next we're gonna take a knife and start taking this Kino okay you're gonna peel it off be a little okay she give you all the skin off whatever you can't take it okay so a more skin the better you get off yeah okay and that's why you want some stock so it's easier to get it off yes so you want a sharp night to help you peel that off yeah do you have any stories from the farm about making these promise you know we care about my mother used to make it for us and my father you should like it a lot so these are one of your favorites to earn things yeah when I don't go to the restaurant you know because it's kind of hard to do it Sarah water so I want to the Russian and asked for chicken you know see I take all the viola that I can and I don't want to make it itself it up already optional oh yeah there's field Sonya so you just want to get as much skin make sure it's soft you still have some see a tener you see because I like you know some people like it's a little spicy side ok so we peel the skin off of all for peppers and what Allegra no no we're going to put it cheese and that's natural cheese that's what I love cheese and you said you can use any cheese at it done yeah you like it any about one third rate she's a smuggler to you ok yeah and you can put two pieces Eddings anxiety sorry ok especially with it but the paper is so big like this then you're just going to roll it back up shake then your chest whatever is very end the next one that one has a lot of seats that one's not mine you know I don't like the spicy ones no this is this no I don't like spicy 10 we want to I think this one might be right yeah this one's mine with no seats to a little so this is gonna be mine either be here oh nice and hot one I say that and got a cheese stool yep okay you got one more this is your ship okay we'll put that extra cheese on the biggest one here ok let's we got one extra I think that one's the big one alright so we got it all done yeah we oughta hold on okay let grandma silly stuff the poppers with the mozzarella cheese so what do we do know now we're going to put the little big thirty third cup of flour or power then we have a half tablespoon of salt and a half tablespoon of baking powder you mix is everything okay and then do we just mix it all around yeah and now with a paper these benefits and what is this doing I just I just put it back into place you know is it's like giving it up reading oh yeah you're putting power they take every more you know the forward and papers can what did we just do here we just stood there for papers and you put flour on all the raw wood and all of it okay so they make a nice little better saloon doable for the bride a range so the Prairie okay and you told me earlier to do three eggs but separate the yolks ago I have the three egg whites in this bowl and I have a separated three old yet in this bowl I know you went don't you pee okay yeah you said we're going to save this for later okay so don't throw this away you'll still use it no all right so now what do I do with egg whites hey what'd you use this and start working you want me to beat it come on okay this is the park the door get the be it for a long time is it ok to use like an electrical meter cutters ok yeah what do you have there grandma I have it bacon found you you want to add that to my eggs here yes all right you guys all I half a tablespoon of that yeah I make you powder something about you did okay so the main much like okay creme are you ready for the yolks yet I think we've 10 going to pour them in order you need them one by one or all together i'll talk a good okay okay and we started out a little bit like this okay so they all go together okay what is this a cup of oil just one cup yeah we're gonna wait a little bit on here they all yours out nice and hot nice and backpack then I be shy your dip it in the egg mixture is it okay if the egg goes inside of it yes okay I'll little bit you know it is supposed to put okay if you give me I leave a spoon so much you just want to cover the whole cup yeah egg okay rupa da yeah yeah we're going to put the first paper and they do yo okay I think it's all right now yep and we can make another one okay okay and how long does it have to be in there for maybe I do this and I said yellow yellow yeah they had a big nice color yellow okay and then what we did you prepare and then we can split it open there's done with it but this side then we flip it over sure hit that we cook all the way okay what's the first one is that good yellow brownie yet around and going to be nice and toasty and now we're going to do the other one the same thing easy to start to do it yeah Yello yeah and then you give me a place for them put those four how's that yeah they always put it you look delicious yes I'd like a feel for where a morir stitches by young con Dios you