today I'm gonna demonstrate how to make a gin cassis we're gonna start off as always by pouring your ice into a 16-ounce mixing glass from there we're gonna go three parts a gin to one part creme de cassis so we're gonna make a really straightforward two and one quarter ounces of gin two 3/4 ounces of creme de cassis so one two three four five six seven eight nine will give us our desired level of gin and one two and three will give us our desired level of creme de cassis you're gonna want to top it off with some lime juice that's really gonna pull out all those flavors you don't want to get your highball glass ready already with rocks and then you're gonna shake and mix all the ingredients together between your mixing pin in the mixing way remember that the harder you shake it the more the flavors are gonna come out and the brighter and more vibrant the drink is gonna be you know pour that right over the rocks into your highball glass don't forget a straw and that's how you make a Jing cassis