hi I'm chef Jon today we're going to be making cheese ravioli with Market District harvest pumpkin sauce dried cranberries and granny smith apples first we're going to preheat our oven to 350 degrees then for our cheese ravioli we're going to put our pot of water on to boil take our walnuts spread them on a baking pan place them in our oven for 5 to 8 minutes until toasted golden brown now we're going to get our other ingredients together first we want to divide out our cranberries into two equal portions then we're going to want to get our apple and dice it so first peel the Apple once it's peeled we're going to want to dice it now that our apples ready we're ready to move over to the stove so we're going to take our one bag of pasta add it into boiling water once it's in the water we're going to want to give it just a little bit of a stir to keep them from sticking to the bottom and to each other we have our sauté pan over medium-high heat on our stove we're going to want to add our butter and our apples and we're going to let those sweat for about three to four minutes until they're just slightly soft now we're going to add our half teaspoon of cinnamon as well as our three tablespoons of market district maple syrup following that with our one cup of toasted walnuts and are reserved half cup of dried cranberries we're going to stir this for one minute let all those flavors blend together now we're ready to add our market district harvest pumpkin sauce will add the entire jar and we're going to let this cook just until the pasta sauce is warm once the sauce is warm we're going to add in our cheese ravioli so now we can see that our sauce is simmering and it's warmed through we're ready to add in our cooked ravioli we're going to want to gently toss this without breaking open the ravioli themselves so now our pasta is warm through we're ready to transfer it to our serving dish and to finish we're going to garnish it with our sage and remaining cranberries and here's our finished cheese ravioli with market district harvest pumpkin sauce dried cranberries granny smith apples enjoy