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Please explain how to: festive fairy cupcakes collab | theleiav

I you are watching the Yogi this is shante and to this video is going to be a very special one because it's a 25 youtube is collaborating to bring you this very festive season variety videos and I will be linking all of the 24 other youtubers and your channel links down in the info bar below don't forget to check that channels out as well and your videos too and let them know that i sent you show them some love this festive seasons one of the youtubers were really nailed and requested if I could actually translate the introduction to hindi my name is Sonia I'll put a link down in the info bar below as well she is super sweet and kind enough to translate the English introduction to hindi for me just so that I could speak in Hindi for my non English viewers out there so this is how it goes if I do mention something incorrectly please forgive me this is my first time on camera trying to speak Hindi hi friends lay heavy make up the swag with her mera naam Shanti maywood Cujo give me 25 YouTube is key collaboration may participate key ahead amelie ASAP is a mocha hair or made both excited whoo I'm sorry Eugenie alla alla para que videos benign hair up sub K entertainment ki subah ke links nicci description box my hair une hero day care I usually take you Mary pass up collegia exciting video here I hope I said that right so if you're interested to know what my part for this collaborative effort is going to be like then please keep watching from the intro you probably would have already guessed it we're going to be making some cupcakes and today we are going to be needing some butter some self raising flour you will need brown sugar or you can use white caster sugar we're going to be needing three eggs in a little bit of vanilla essence or vanilla extract whatever there you have on him you want to leave the butter at room temperature and make sure that it's really nice and soft and give it a few stairs then you can add the brown sugar and you just want to gently mix the ingredients together till they form a nice pace and then you go ahead and add some self rising flour so that you don't have to add some baking powder and bicarb of soda you just make sure that all of the ingredients are well incorporated once the mixture is free from lumps we go ahead and crack one egg at a time and make sure that image is nicely incorporated before we proceed to cracking the two other eggs into discs share then again we're going to be needing to stir the mixture once again a few more times now I'm going to be adding a few drops of vanilla essence this mission you could also use vanilla extract of your light give it a few good stars time you can go ahead and preheat the oven that you're using to a 180 degrees at preheat mode so all there is left is to fill in the cupcake tin sweetly cupcake paper casing put in the right amount of mixture I usually put it about two thirds to the cupcake tin later on we're going to be adding peanut butter chips and chocolate chip you you now for the fun part you can go crazy if you want to you can choose any toppings of your choice I chose some peanut butter chips as well as chocolate chips and I'm just going to be putting it right on top and take a toothpick engines roughly mix the mixture into the cup keys k so that the chocolate chips and peanut butter chips are like all over the cupcakes which I really like because you will never know how much chunks of peanut relative you bite into give them a few nice quick stairs with a toothpick once the preheat is complete you can bake the cupcakes at 180 degrees for 20 minutes we'll be making some easy peasy ice frosting all we're going to be needing in some icing sugar and some butter and give it a few stirs this will take quite a while so make sure that you take your time in no lumps of being formed and you can add any coloring of your choice as long as your little heart desires any color is fine for this recipe so just go ahead and mix and put in some coloring you just have to wait till the cupcakes have cooled down and you can go ahead and ice your cupcakes and put in a little bit of sprinkles of your choice and they're ready to sell this is a very easy recipe to recreate I love making this on the weekends I hope you enjoy watching this video if it did don't forget to give this video a thumbs up and do subscribe if you haven't already and I will see you in my next video bye guys you

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