every how we grow lots of leech roots on the allotment there's a bowl of it they're ready grated here again years ago we also planted horseradish another thing about water dish is once you've planted it it's there forever so no matter how much you dig up the roots it will keep growing back so we also have solid there in the bowl already grated as well now the reason why we've grated them is because we're going to make a relish and it's a what we found is that horseradish and beet rooted together make an absolutely superb but relish but also it gives us the opportunity to use some of our huge apple stock that we've got so pause there and you also need a little bit of onion so onion in this relish as well some sugar and vinegar and we're using a red wine vinegar in this recipe so into a preserving pan and all your ingredients oops looks more like a sugar lumps red wine vinegar and then apply heat and bring it up to the boil once it's come to the boil turn the heat down and let it simmer until it's reduced down in volume by about 30% well the rubbish has been simmering away for about two hours it's reduced out of it not quite 30 percent but you know that's fine as it is so it is now ready to go into hot sterilized jars so there we have it 17 jars