hi my name is music from Grandma Cuban food calm today I am going to make the typical Cuban dessert Fran there are many variations of plants I'm going to make one of my variations okay just start I'm going to make the caramel the caramel is burning sugar and I put about 1/4 cup of sugar with a little bit of water and start burning the sugar when the sugar has of a brownish color that is wearing like my dark brown because it will be a little bit bitter and it's now ready really tall turn it around the pan to cover the sides of the pan cool it in a little bit of water to the way we will feel faster and cover the sides of the pan it's really is a flat feeling we have one can of condensed milk four ounces of cream cheese we beat that together until it's cream cheese now we have 5 X 1 can of evaporated milk and about 4 ounces of coconut milk get ready now this goes into the Klan prepare friend and it goes in hand in a better water a little bit of water we call it baño de Maria which is translated to English money get money and pass okay so he goes into the oven at 350 for about an hour or until a toothpick in setting in the middle it comes out clean our Brown is a little bit brown on the top okay now the front is ready I think it's ready when it is custom like then he's ready and he has a little color at the top we can get it out of the pan with water pickled outside for a few minutes then you can put it in the fridge like it's ready to eat