Jetts the tip Justin said poaching an egg and scares a lot of people but even if your poaching technique is on point it's still one of the most time-consuming ways to cook an egg you gotta wait for the water to simmer and then a couple minutes for your egg but today I'm going to teach you a foolproof hack from poaching an egg and in just 60 seconds all you're going to need is one egg cracked into a tiny bowl another small bowl or mug with half a cup of cold water a toothpick and a slotted spoon now you're just going to carefully pour your egg into the cold water very gently here's your yolk with the toothpick this will prevent the yolk from exploding in the microwave which do not want to happen then you're going to cover your bowl with the saucer and then you're going to pop this in the microwave depending on the strength of your microwave you're going to want to cook it for 50 to 80 seconds I know that's a little bit of a window but if you're microwaving on high start with 50 you can always pop it back in for a couple seconds if it doesn't looks good when it's done carefully remove your bulb from the microwave take the sauce or mop and then immediately it removes the egg using a slotted tip now for below for perfect poached eggs in 60 seconds and veggies head