that's the best so I'm making raw bison cactus tacos these are cactus tacos and they're made in sunflower oil instead of canola oil and they're 100% non-gmo whole grain corn this is pretty awesome you don't usually find things like this okay so I'm gonna put the cactus just to kind of this is cooked this is half bro half cooked but the meat it's gonna be raw I'm putting these in in the pan here just to warm it up this is raw cheese farmer's cheese this this won't pasteurize it but just this is like the most extreme cooking that I do just warming up the raw cheese okay so that's gonna be the cheese this is raw bison I made this last week it's ground bison with olive oil and fresh basil a little salt little pepper and some lemon zest and then you just put it in a jar and I'm gonna put it in the taco so we're still not denaturing our protein at all wood spoon glass jar just kind of warm this up a little I think maybe we'll even put some fresh tomatoes out there these are organic heirloom cherry tomatoes from Munich Ranch so this is your raw bison taco warmed up I'm gonna just let this warm for a little bit