I'm shelling Rosa the best ramen bucks woman we're here today with executive chef and founder John Caleta of Cortino restaurant a and white bar here in Chicago chef thanks for having us good morning show is opposed to the have you Mary and we're so excited well the excitement is in the roses as you as you can see this beautiful arrangement of roses really really complements not only the food that we prepare but it really allows the customer to have an incredible experience so these are some of the keys that we all look for we go out to eat in restaurants and being able to have roses that really synergize the experience what's on the menu here for Tina we have a variety of who meets Louise cheese's there's many different preparations that are affecting that and give us an opportunity to really stand apart from the rest of our competitors and in fact we replicate preparations that they would things that I've heard about the restaurants and we've enjoyed your food many times it's the authenticity of everything here not just the food but the setting and everything tell us about your idea behind that the concept was it was with many people's ideas and this start to be very very fashionable where it ties in joy wine and food they have for centuries is to be able to extend that out to everyone you know when you can walk into a restaurant and have this great food and wine experience this really makes you feel good and you have to mention what you've got these wonderful roses this really fits your name starting with the cube for quality and Cortino we felt that it would be really fun to invent something that no one has ever had before and their logo in the shape of our long-lasting roses so lots bloom we created this product to help you save time and money on your floor and not only with something is beautiful and iconic at the front but to place the beautiful rose at the table of each really to us finishes off the elegance and beauty of the table setting every time your guests come to Cortino and the interesting thing about this it is you're very well aware you don't need any water and it's virtually two months of minimal maintenance so that makes it even simpler so chef what makes they're important you know quality is the approach that's taken menu by incredible materials were ingredients you've got such focused and dedicated staff that make you feel warm and welcome and that's what quality comes from and being able to replicate the quality products or the quality experiences that are found in Italy I think helps to really bring this to everyone's minds and that's what you know a food and wine experience should be it looks blue quality is our quality roses are imported directly from Ecuador the finest place of the world for roses our roses come in over 30 gorgeous colors to match any decor environment and various sizes and we ship direct to our customers so that they can just open the box and place the roast shelf ready to display so they can focus on creating more quality anything and focusing on our customers we dance in the audience so this allows us to really get to know our customers be able to engage them we really appreciate being able to do this well I'd like to salute you chef's thank you for such a great strength baby so long