I'm going to show you how to make a Thai green curry blue dragon does a couple of different curry pastes red curry paste and the Thai green curry paste we're going to do a Thai green curry today I've also got some fish sauce and some coconut milk some Thai white aubergine set some cut-up chicken thighs some sweet basil some baby corn that's just been hard lengthways just a little bit of chilli and if you want you can add a bit a ginger oil into the pan it's getting hot a little bit of oil into your wok so check it into the pan and oversee in as well get that going and then this what you see is getting pretty hot use a good sort of quarter of a jar and then really fry it up and then you can pop that straight into your curry paste coconut milk straight over the top there yeah so baby corn kaffir lime leaves pop those in I'm just going to put a couple of these sweet basil leaves in now but it's been bubbling away for a good sort of ten minutes or so I'm gonna add some blue dragon fish sauce to this couple of teaspoons of sugar give that a stir and then serve up give that sauce it's absolutely delicious so that can just pour right over the top there I'm going to garnish it with some red chilli just for a little bit more vibrance that's your Thai green curry with some steamed rice