so now that we have our tuna steak fresh off our our hot pan I'm going to show you how to slice it up and essentially what this is it's just a rare preparation of the meat just can I you said we give a little sear on the outside so we have some texture to our our tuna steak so what you do is just put on your cutting board you're just gonna make nice little cuts like so this is essentially what we're looking for in a properly cooked piece of seared tuna you have a nice crust on the outside and your feet will be your protein will be nice and nice and rare on the inside I'm chef Phil from chef I am calm for the chef in you