How to Grill Filet Mignon. Filet mignon is one of the most tender and
expensive cuts of beef, and it's also surprisingly easy to grill. You will need Salt and pepper Grill Vegetable
and bacon. Step 1. Allow your filet mignon to come to room temperature
before cooking. Then season it with salt and pepper. Wrap your filet with bacon for added flavor,
but never over-season a filet mignon. Step 2. Place your meat on a hot grill over direct
heat. Cook on each side for four to five minutes,
and then lower the grill's cover to cook to your desired temperature. Step 3. Let the meat rest for five to seven minutes,
allowing the juices to spread. The meat will continue to cook after you remove
it from the grill, so take it off just before it's to temperature. Step 4. Serve the meat with a vegetable of your choice
and enjoy your melt-in-your-mouth filet. Did you know The word mignon means petite
or cute in French.