Hey welcome to soul food team today remember I'm telling you guys you're gonna get a tooth or two so we got the arm baked cheesecake coming up this is gonna be uploaded and guess what football season buffalo wings we all love buffalo wings and kanuk sake not really expensive but why did your house if you don't have to social tea style a buffalo wings and these are things you're gonna need these are my go-to ingredients for making everything taste great pepper seasoning salt posse flakes garlic powder that's all for the chicken hot sauce any hassles of your variety you know the half off that you like that tastes good to you or what you're gonna form and you're gonna need some all such forego me unsalted butter and of course of course aquatic safety of course of course safe room of course you gonna need some good old wing gets twisted then I got the Greek form vegetable off it's um get hot so me throw it back there so the our wings I had that found out you don't want to be too cold because when I hit the old you want to to the oil stay safe so automate the Hoya code yeah because you don't want everything gonna fry mmm and you don't want the temperature change so what I'm doing is just um you know I don't want my arm chicken you know too wet so I want my seasoning you know just alone yeah not to come on stick to it hey I'm a hold this on the chicken how can we do this and to me hold on chicken don't give me a bar yeah you mean that white crystal clear Bowl in it with all the ingredients that you're gonna need these are greenness works best for me when I'm seizing this any type of meat okay I wanted this full because what I wanted to do is that I want to put my chicken in here I just want to Pat it dry with a paper towel I'm gonna get a new me to smell things how's my grease is bubbling some people make flour they chicken I might have had a drive up in town so I noticed this train is still kind of left and I thought I drained it since I'm chicken hold water and I had not chicken soaking in some salt of water probably for an hour to throw out and you know just to clean so I want to pet it dry and that's good not going to do this and what I want to do is I want to stop with my seasoning my grease is really getting hot Oh what you had in this kitchen open it up measurements can I tell you how you my disgusting I'm just gonna sprinkle maybe two teaspoons not tablespoon 2 teaspoons every time I don't flour mine something like flour is you know buffalo wings you looking for you don't know for some people do but the original buffalo wings that they make yeah so I'm just want to mix this see he misspelled good the season get it all season again just parsley flakes black pepper season salt garlic powder I don't use garlic salt I'm not a salt person but these is going to get golden brown in the pain till how to season it season so my briefs is hack you want to be fun let's you be slow I like blues narrow your back so not follow me Mabel play some in ear I went on the phone they're gonna find nice and crispy I did was we got you to throw something at all like you know cause you told a nice one splash you know stepping on the so I'm not doing a lot I want to spray them out I did a couple two got a couple more to go in and you want you want to pry nice and crispy nice and brown on both sides so they're gonna let that fry chicken we use takes about twenty fifteen to twenty minutes these a little quality twin yet so they're gonna cook okay these things I've done I'm gonna take them out put in my boat some napkins to take something resaw you see how crispy they are you want to be five nice and crispy Jerry Springer what did I do it's our jury can't get this promo yeah you can and I got a few to cook I'll get that business because they try to make season well again something like flower dance for us traditional buffalo wings there's no flag nice and seasoned so these ones are ready and I also put the rest of them and what season get done we're gonna make that good old Buffalo show these are the wings and they're done see they fried hard you want them hard and they're nice and crispy you see and it's no fly bonus chicken sleep okay what a buffalo small spot people think this a big deal to make buffalo sauce it's not i matter my soul wanna meet you need you only but three things yeah unsalted butter and your favorite hot sauce one yeah and your parsley what that's all right you're gonna barbecue sauce no I'm making buffalo Buffalo so since I've had in many wings I'm use one cup see goddamn I'm sorry y'all just another so that's my lie got heartburn already okay that's about one cup now the trip to Buffalo barbecue how about you buffalo style means is that if you wanna really really spicy if you want a hot nice like my hot you use less butter so I'm a mild person so I'm gonna use about five and splurt know about five tablespoons of butter and knife because I don't want nice I don't want my own or you integers I see I want to taste one while you can be customer dude that's real funny right but yeah so there's just two things we're gonna let this simmer and melt you see how the butter change the color yeah yeah like a lolly yeah the butter changes the color and again let it sit for a few minutes at a simmer again so if you wanted more hat use less butter that's implicit and if you want it more mild use some more butter and look at the color so more how less butter more mouth more a so either butter Mountain yeah when I start doing some parsley flakes about two tablespoons of parsley you gonna dump a chain without in yeah add the chicken after button down and you see that but I do my buffalo sauce yes I'm just letting this summer the butter is melted butter melted I meant this is good you know your family's gonna love like I said it's football season favorite snacks for the kids like maybe I can make this right anybody I'm just gonna stick what you're gonna make the heat from the kid made a camera of the blog look oh my god no no it came through I'm ciasses I'm just gonna stick it in me wrong what you do ever like use my hands they're cool I'll have your fans by I'm using my hand boom we wanna tell them chicken I'm a little I would just want a cold it's on a Cohen that's all they can do they like the chicken way they're coming the piping store you put an oven say look we're here and you know you know but we do your favorite dip what's your favorite dance um blue cheese original olive branch we have some ranchy now having been crack baby we got that hair valley we got credit he got wishbone I'm making a mess we use that real resident what's the fig my shoulder oh how do we use all the real Reggie it's called generic crab now generic is it whoa Mohan Valley I don't know we love it nurse the wait a moment are you know it was Ruth Wow look at it see mm I'm just gonna let it simmer for a few seconds they went to the core word high dental gasps they look really good and like you got solve to go here mom this is soulful tea honey so the tree baby we gonna do it with you guys so hold it I'm gonna play some hey Leonard hey I have to get alongside it uh this father's right now yep wait oh that's hat and I'm just going to take a little bit of that salt and drizzle I'm up anybody want tasting when you get poopoo I got a day full full everybody some coffee yeah how that look you guys check out the stutters okay you guys so I made the homemade um buffalo wings buffalo sauce imma let the crowd be the judge what you got hit one and their hat just do it without it how do you tell you mmm mark official buffalo Buffalo buffalo wings whooping laughing oh wow enjoy like it's oh they smell like that's good taste line mm-hmm very good when I move