croissant/ˈkrwʌsɔŋ; krwɑ`sɑn/ n(French 法) crescent-shaped bun made of light flaky pastry, eaten esp at breakfast 新月形面包（一种松软的酥皮点心, 尤於早餐中食用）. =>illus at bread 见 bread 之插图.
牛津英汉双解词典