caramel/ˈkærəmel; `kærəml/ n1 [U] burnt sugar used for colouring and flavouring food （食物著色或调味用的）焦糖.2 [U, C] type of toffee tasting like this （含焦糖味的）太妃糖 a piece of caramel 一块焦糖味太妃糖.3 [U] colour of caramel; light brown 焦糖色; 淡褐色.
牛津英汉双解词典