pork/pɔ:k; pɔrk/ n[U](usu fresh, not salted or cured) flesh of a pig eaten as food （通常指未加盐或未加工处理的新鲜的）猪肉; 鲜猪肉: roast pork 烤猪肉 a leg of pork 猪腿肉 [attrib 作定语]pork sausages 猪肉香肠. Cf 参看 bacon, gammon, ham 1.
牛津英汉双解词典