noodle
/ˈnu:dl; `nudl/ n (usu pl 通常作复数) long thin strip made of flour-and-water or flour-and-egg paste and used in soups, with sauces, etc 面条
Chinese food is often served with rice or noodles. 中餐常有米饭或面条.
[attrib 作定语]
chicken noodle soup 鸡汤面. Cf 参看 pasta.
noodle / nu:dl; `nudl/ n (dated infml 旧, 口) fool 傻子; 傻瓜.