marinade
/ˌmærɪˈneɪd; ˌmærə`ned/ n[C, U]
sauce of wine, herbs, etc in which fish or meat is soaked before it is cooked; fish or meat soaked in this （用酒、 香料等调制的）腌泡汁; 腌泡过的鱼或肉
a marinade of pork and lamb 腌泡过的猪肉和羊肉. marinade (also marinate / ˈmærɪneɪt; `mærəˌnet/), v [Tn, Tn.pr]
~ sth (in sth) soak (food) in a marinade 腌泡（食物）
marinated pork 腌泡过的猪肉
Marinate the veal in white wine for two hours. 把小牛肉用白葡萄酒浸泡两小时.