mousse
/mu:s; mus/ n [U, C]
1 cold dish made of cream, egg-whites, etc mixed lightly and flavoured with sth sweet (fruit or chocolate) or sth savoury (fish or meat) 奶油冻
a/some banana, strawberry, raspberry, etc mousse 一份[一些]香蕉、 草莓、 悬钩子...奶油冻
salmon mousse 鲑鱼奶油冻.
2 thick creamy liquid put on the hair to shape it or improve its condition 护发定型乳剂
styling/conditioning mousse 固发定型[护发]乳剂.