broth/brɔθ; ?@ brɔ:θ; brɔθ/ n[U]1 water in which meat, fish or vegetables have been boiled; stock （煮肉、鱼或蔬菜的）清汤; 原汤; 高汤.2 soup made from this （以上述汤料做的）汤: Scotch broth 苏格兰汤.3 (idm 习语) too many cooks spoil the broth => cook n.
牛津英汉双解词典