puree
/ˈpjuəreɪ; ?@ pjuəˈreɪ; pjʊ`re/ n[U, C]
(often in compounds 常用以构成复合词) thick liquid made by pressing fruit or cooked vegetables through a sieve; pulp （水果或熟的蔬菜经挤压、 过滤後的）泥, 酱
Make a puree of the vegetables. 做蔬菜泥吧.
apple, potato, raspberry, etc puree 苹果、 土豆、 悬钩子...泥. puree, v [Tn]
make (fruit or vegetables) into a puree 将（水果或蔬菜）做成泥
She fed the baby on pureed carrots. 她用胡萝卜泥喂养那婴儿.
a machine for pureeing vegetables 制作蔬菜泥的机器.