curd
/kɜ:d; kəd/ n
1 (usu 通常作 curds [pl]) thick soft substance formed when milk turns sour, used to make cheese 凝乳（牛奶发酵而形成的稠而软的物质, 可制奶酪）
,curds and `whey 凝乳和乳清
[attrib 作定语]
curd `cheese 凝乳制的乾酪.
2 [U] (in compounds 用以构成复合词) substance made to look like curds 做成凝乳状的物质
,lemon-`curd, ie made from eggs, butter and sugar, flavoured with lemon, and used like jam * soya-`bean curd.