dumpling/ˈdʌmplɪŋ; `dʌmplɪŋ/ n1 small ball of dough steamed or boiled, eg in a stew 蒸的或煮的小面团; 汤团; 团子.2 baked pudding made of dough filled with fruit （将水果放在面团中烘制而成的）水果布丁 an apple dumpling 苹果布丁.3 (infml 口) short plump person 矮胖的人; 胖墩子.
牛津英汉双解词典