steak
/steɪk; stek/ n
1 [C, U] (thick slice of) meat (esp beef) or fish, cut for frying or grilling, etc 肉排; 鱼排; （尤指）牛排
fillet/rump steak （无骨）牛排[（臀部）肉排]
two tuna steaks 两片金枪鱼排
[attrib 作定语]
a steak knife, ie for cutting steak, etc when eating it 牛排餐刀.
2 [U] beef from the front of the animal, cut for stewing or braising （供焖或煨的）牛前部的肉.